lunch
Filetto d´Angus
200g crispy Uruguay beef steak, chianti riserva jus, fresh spinach leaves on butter and carrot. Chef's tip: potatoes au gratin
$45.00
Pineapple Role
Pineapple rolls stuffed with ragú from fresh strawberries with yoghurt ice cream.
$9.00
Insalata con frutti
Stuffed bread with 1/2 king crab with minced tiger prawns and octopus with garlic on mixed lettuce salad with tomatoes.
$30.00
